DIRECTIONS Heat a large frying pan over medium. Add a few tablespoons of the liquid leftover from soaking the dried fruits.

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It is a great way to get whole grains into your diet and encourage you and me to eat more vegetables.

Moroccan hummus. My Moroccan Seasoning blend adds a warm-and-spicy flavor combination addicting-ly delicious both in flavor and in color. Puree chickpea mixture with yogurt and. Add oil then onion.
Then add to the food processor along with the tahini chickpeas lemon spice mix and basil leaves. This recipe is made in a food processor which takes literally 3 minutes. Cook until onion is soft about 3 minute Add garlic and spices.
Somehow I felt that something was missing and decided to top it up with one of my favourite Moroccan salady-dip. I followed their recipe added a bit more lemon juice and kept my hummus quite chunky. Method For Making Moroccan Hummus Chop the garlic and saute in some olive oil until softened.
This hummus serves as a great anchor for an appetizer platter for dinner parties and potlucks. Hold back about 12 teaspoon of the mix for dusting over the top. How about a nice bowl of hummus with fresh crunchy crudités.
Moroccan-spiced Hummus. Hummus and zaalouk work beautifully together you can mix both dip in the blender before serving it or top the hummus with zaalouk like.

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